| Sunday: | 11:00am to 10:00pm |
| Monday: | 10:00am to 10:30pm |
| Tuesday: | 10:00am to 10:30pm |
| Wednesday: | 10:00am to 10:30pm |
| Thursday: | 10:00am to 10:30pm |
| Friday: | 10:00am to 11:00pm |
| Saturday: | 10:00am to 11:00pm |
42 High St
40 Walkers Brook Dr
26 Walkers Brook Drive
589 Main St
413 Main St
601 Main St
Grilled Chicken Teriyaki Stick (6)
| $8.50 |
Crab Rangoon
| $7.50 |
Bbq Baby Spareribs (grilled)
| $9.25 |
Chicken Finger
| $8.25 |
Garlic Shrimp With Pea Pod (cold)
| $8.75 |
Hot & Sour Soup
| $2.95 |
Egg Drop Soup
| $3.25 |
Yaka Mein Soup
a clear broth with vegetable, pork strip, tofu and noodle
| $4.50 |
Wonton Soup
this classic soup is from hong kong. lean meat and shrimp finely chopped and wrapped in a light pasta, then gently boiled in a clear broth with shredded green vegetable
| $3.50 |
Tung Ting Seafood Soup For 2
a clear broth with shrimp and scallop. garnished with sliced snow pea and black mushroom and finished with a frothy swirl of egg white.
| $9.25 |
Clams In Eastern Spicy Sauce
clams with bamboo shoot, mushroom and onion in spicy tomato sauce
| $11.95 |
Lake Tung Ting Shrimp
large shrimp, straw mushroom, water chestnut, carrot, baby corn and crispy broccoli in white wine sauce
| $12.50 |
Hong Sue Shrimp
large shrimp in batter sauteed with fresh selected vegetable
| $11.75 |
Sweet And Sour Shrimp
| $12.50 |
Shrimp With Cashew Nut
shrimp sauteed with green pepper, bamboo shoot, cashew nutand water chestnut in brown sauce
| $11.75 |
Sauteed Watercress
in garlic sauce
| $9.25 |
Vegetarian Delight
| $9.25 |
Bean Curd Szechuan Style
with pork
| $9.25 |
Tofu With Shrimp
| $10.25 |
Sauteed Pea Pod And Water Chestnut
| $9.25 |
Sweet & Sour Chicken
| $10.25 |
Szechuan Spicy String Bean
with chicken
| $9.95 |
Fu Yung Chicken
sliced chicken meat sauteed with crispy broccoli, straw mushroom, carrot, baby corn, water chestnut and egg white
| $10.25 |
Lemon Chicken
crispy chicken with white meat topped with special lemon sauce
| $11.50 |
Double Ding
diced chicken, baby shrimp, celery and water chestnut sauteed in hot peking sauce
| $11.95 |